Culinary Arts

The KCTCS Culinary Arts program is designed to prepare students for careers in the Culinary Arts, Food and Beverage Management, Restaurant Management, Catering, Institutional Food Service, and as Professional Chefs.

Course work covers a broad spectrum: the preparation of basic and specialized foods, catering and special event planning, international cuisine, baking and pastry arts, nutrition, sanitation, management techniques and functions, cost control, purchasing and culinary fundamentals. Students work in commercial kitchen/laboratory and dining room through the course of study.

Progression in the Culinary Arts program is contingent upon achievement of a grade of "C"; or better in each technical course and maintenance of a 2.0 cumulative grade point average or better (on a 4.0 scale)

  • Associate of Applied Science Degrees:
    • Food and Beverage Management option
    • Catering Culinary Arts option
  • Certificates:
    • Food and Beverage Management
    • Advance Culinary Arts
    • Advanced Food and Beverage Management

Other Information:

Gainful Employment Disclosure Information:

This information is provided in compliance with the Federal Gainful Employment regulations. As a public non-profit education institution, we are required to report the following information for certificate and diploma programs that meet gainful employment definitions (beginning July 1, 2011).